SPECIAL Wagyu Eye-rib Roast

SPECIAL Wagyu Eye-rib Roast

Wagyu has extensive marbling yet eats like a leaner cut. Grade: BMS 6-7
item # options price qty
98312 1 roast 3.5/4 lbs ea 1 roast 3.5/4 lbs ea

Regular Price: $339.95

Special Price $271.96

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Description

Details

With extensive marbling, a Wagyu eye-rib roast literally “bastes itself” as it cooks. It eats like a lean cut, with little fat to trim away, yet is incredibly juicy as well as fork-tender. A special treat you’ll want to add to your roast rotation! Grade: BMS 6-7.
Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
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Product Packaging Information
Cooking Instructions

Cooking Instructions

Tenderloin Roast

2 POUND ROAST; SERVES 4-6

Thaw* product on a dish in the refrigerator.

 

ROAST

  1. Preheat oven to 350°F.
  2. Lightly brush roast with olive oil and season with salt and pepper.
  3. Roast in a roasting pan approximately 15 minutes per pound for medium-rare (a 3.5 pound roast will take about 45 minutes to cook) or to desired internal temperature.

 

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush roasts with olive oil and season with salt and pepper.
  3. Grill 8 minutes on all four sides so the meat cooks evenly.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 1 hour before cooking.

Let rest for 15 minutes before serving.

 

 

Châteaubriand Recipe

2 POUND ROAST; SERVES 4-6.

Thaw* product on a dish in the refrigerator.

  • 1 2 lb tenderloin roast for Châteaubriand, thawed*
  • 3 tablespoons olive oil
  • 1 tablespoon each salt and pepper
  • 3 cloves garlic, minced
  • ¼ cup chopped mixed herbs such as rosemary, parsley, oregano and basil
  • ¼ cup plain breadcrumbs

 

ROAST

  1. Preheat oven to 400°F.
  2. Drizzle with olive oil, season with salt and pepper, and coat with garlic, herbs and breadcrumbs.
  3. Roast in a roasting pan 20-35 minutes for medium-rare or to desired internal temperature.

 

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush roast with olive oil and season with salt and pepper.
  3. Grill 8 minutes on all four sides so the meat cooks evenly.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for details.

Remove thawed product from the refrigerator 1 hour before cooking.

Let rest for 15 minutes before serving.

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Nutritional Information
  • Nutritional Information

    4.oz.Rib roast boneless