Wagyu Bone-in Rib Roast

Wagyu Bone-in Rib Roast

Wagyu takes the Rib Roast a step beyond "prime rib". Grade: BMS 6-7
item # options price qty
98313 4 bone rib roast 8/9 lbs ea 4 bone rib roast 8/9 lbs ea
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A step beyond “prime rib” for those who want to serve the finest rib roast available. The generous fat content makes for a crackling, crisp exterior crust. Carve at the table and your guests will be delighted with the rich marbling of Wagyu beef, revealed with each new slice. Grade: BMS 6-7.
Shipping Info

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Product Packaging Information
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Product Packaging Information
Cooking Instructions

Cooking Instructions

Heart of Rib Roast


Thaw* product on a dish in the refrigerator.



  1. Preheat oven to 350°F.
  2. Place roast on rack in roasting pan.
  3. Season roast with salt and pepper.
  4. Place roast in oven for approximately 2½ hours, depending on desired internal temperature when checked with thermometer.
  5. When roast reaches an internal temperature of 10°F less than desired internal temperature, remove it from the oven and cover loosely with foil.



  1. Preheat grill to high.
  2. Sprinkle salt and pepper over roast.
  3. Place roast on grill and turn off center burners, leaving the outer burners on high.
  4. Close the grill and roast approximately 2½ hours for medium-rare.



*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 1 hour before cooking.

Let rest for 20-30 minutes before serving.

Roast Pounds Minutes Per Pound Cook Time
boneless 10-11 15-20 2½ hours
bone-in 12-14 20 3-3½ hours
Nutritional Information
  • Nutritional Information

    4.oz.Ribeye bone-in