USDA Choice Filet Mignon: Complete-Trim

USDA Choice Filet Mignon: Complete-Trim

Completely trimmed of exterior fat and slowly-wet aged for the very best flavor and texture
item # options price qty
99167 8 filets 10 oz ea 2" thick 8 pc 10 oz
$269.95
99089 4 filets 10 oz ea 2" thick 4 pc 10 oz
$159.95
99081 8 filets 8 oz ea 2" thick 8 pc 8 oz
$249.95
99079 4 filets 8 oz ea 2" thick 4 pc 8 oz
$139.95
99066 8 filets 6 oz ea 1.75" thick 8 pc 6 oz
$229.95
99092 8 filets 5 oz ea 1.5" thick 8 pc 5 oz
$169.95
OR
Description

Details

Our complete-trim filets mignon are the leanest cuts of USDA Choice tenderloin available. They are trimmed of all exterior fat, yet marbled enough to deliver full flavor.

NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages. Weight is guaranteed.

"We love your filet mignons! They make great gifts."

"Filet Mignons are the best!"

Cooking Instructions

Cooking Instructions

Filets Mignon

8 OUNCE FILET.

Thaw* product on a dish in the refrigerator.

 

SEAR & ROAST

  1. Preheat oven to 400°F.
  2. Season filets with salt and pepper.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear filets 1 minute on each side.
  5. Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your filet is bigger or smaller, or if you like it more or less done.

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush filets with olive oil and season with salt and pepper.
  3. Grill 4-5 minutes on each side for medium-rare.

BROIL

  1. Preheat broiler to high.
  2. Lightly brush filets with olive oil and season with salt and pepper.
  3. Broil 5-7 minutes on each side for medium-rare.

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

Also note:
-Allen Brothers recommends using a good meat thermometer when judging doneness.
-Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.
-Allen Brothers steaks are sold by weight and thickness will vary.

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Grilling Instructions

Grilling Guide

How to Grill the PERFECT STEAK

CHILL OUT

Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.

READY, SET, SEAR!

Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.

GRILLING TIMES

Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.

GIVE IT A REST

Always let steaks rest 5 minutes before slicing.

FILETS MIGNON & CENTER-CUT RIBEYES
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 minutes EACH SIDE 3.5 minutes EACH SIDE 4 minutes EACH SIDE
1.75" 3.5 minutes EACH SIDE 4 minutes EACH SIDE 4.5 minutes EACH SIDE
2" 4 minutes EACH SIDE 4.5 minutes EACH SIDE 5 minutes EACH SIDE
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS **
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 4 minutes EACH SIDE 5 minutes EACH SIDE 6 minutes EACH SIDE
1.25" 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5" 5 minutes EACH SIDE 6 minutes EACH SIDE 7 minutes EACH SIDE
1.75" 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2" 6 minutes EACH SIDE 7 minutes EACH SIDE 8 minutes EACH SIDE
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Nutritional Information
  • Nutritional Information

    10.oz.Beef tenderloin steak

  • Nutritional Information

    8.oz.Beef tenderloin steak

  • Nutritional Information

    6.oz.Beef tenderloin steak

  • Nutritional Information

    5.oz.Beef tenderloin steak