Spiral-Cut Honey Glazed Ham

Spiral-Cut Honey Glazed Ham

Our fully cooked ham is unmatched in flavor and tenderness
item # options price qty
99847 whole 14-17 lbs
99840 half 8-10 lbs
    Guaranteed Quality, Legendary Taste
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Perfectly aged and smoked for the richest flavor and unmatched tenderness. A specially prepared honey glaze creates a slightly candied crust that brings out the natural sweetness for our premium, spiral-cut hams. Half-ham serves 6-10. Whole Ham serves 14-18. Bone-in. Fully cooked. Ships frozen, please allow 2-4 days of thawing time in refrigerator.
Shipping Info

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Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
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  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
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Cooking Instructions

Cooking Instructions

Spiral-Cut Honey-Glazed Ham

10-12 POUND HAM; SERVES 10-12

Thaw* product on a dish in the refrigerator.



  1. Preheat oven to 350°F.
  2. Remove ham from packaging and place on a rack in a roasting pan filled with ½ inch of water, apple juice or lemon/lime soda.
  3. Cover with foil and place in the oven. Use a meat thermometer and heat to an internal temperature of 140°F.** Ham is fully cooked, so be careful not to overheat as this can result in dryness.
  4. Glaze if desired.
Size of Ham time
8-10 pound approx. 50 minutes
10-12 pound approx. 60 minutes
14-17 pound approx. 90 minutes


  1. METHOD: Sprinkle glaze on ham prior to heating.
  2. METHOD: Mix glaze contents in a saucepan with 4 tablespoons of water and warm until sugar crystals dissolve. Set aside until the glaze thickens. Apply glaze to hot ham prior to serving.



*See Delivery Storage and Thawing for thawing details.

Remove thawed meat from the refrigerator 1 hour before cooking.

**The USDA recommends cooking to a minimum internal temperature of 180°F. Use a meat thermometer and check temperature in the center of the meat

Nutritional Information
  • Nutritional Information


  • Nutritional Information