DetailsWe combine two favorite cuts, short rib and brisket, to create a flavorful grind with the optimal ratio of fat to lean. A rich tasting burger with an ideal texture. Individually packaged patties.
- Cooking Instructions
Steak Burgers, Wagyu, Tuscan, Bison, Lamb and Elk
Thaw* product on a dish in the refrigerator.
- In a large skillet, sauté 6-ounce burgers 4-5 minutes per side for medium or cook to desired internal temperature.**
- Serve with your favorite toppings, cheeses and condiments.
- Heat grill to medium-high.
- Grill 6-ounce burgers 4-5 minutes per side for medium or to desired internal temperature.**
FOR BEST RESULTS
*See Delivery Storage and Thawing for thawing details.
Remove thawed product from the refrigerator 30 minutes before cooking.
**The USDA recommends cooking to a minimum internal temperature of 160°F (see Preparation Methods for details). Use a meat thermometer and check temperature in the center of the meat.
† Gilia burgers are a delicious blend of beef, veal andpork. Due to the various types of meat these burgerscontain, we recommend you cook them to medium ormedium-well.