Short Rib - Brisket Burgers

Short Rib - Brisket Burgers

Two cuts combined in a flavorful grind with the optimal ratio of fat to lean for a rich tasting burger.
item # options price qty
98216 12 burgers 6 oz ea 12 burgers 6 oz ea
$69.95
OR
Description

Details

We combine two favorite cuts, short rib and brisket, to create a flavorful grind with the optimal ratio of fat to lean. A rich tasting burger with an ideal texture. Individually packaged patties.
Cooking Instructions

Cooking Instructions

Steak Burgers, Wagyu, Tuscan, Bison, Lamb and Elk

Thaw* product on a dish in the refrigerator.

 

SAUTÉ

  1. In a large skillet, sauté 6-ounce burgers 4-5 minutes per side for medium or cook to desired internal temperature.**
  2. Serve with your favorite toppings, cheeses and condiments.

 

GRILL

  1. Heat grill to medium-high.
  2. Grill 6-ounce burgers 4-5 minutes per side for medium or to desired internal temperature.**

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

**The USDA recommends cooking to a minimum internal temperature of 160°F (see Preparation Methods for details). Use a meat thermometer and check temperature in the center of the meat.

† Gilia burgers are a delicious blend of beef, veal andpork. Due to the various types of meat these burgerscontain, we recommend you cook them to medium ormedium-well.

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