{"product_id":"australian-wagyu-bavette-steak","title":"Westholme Australian Wagyu Bavette Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eA butcher’s secret, the Bavette—French for “bib”—takes its name from the cut’s long, flat shape. A staple of French bistros, it’s carved from the sirloin flap and known for its bold, beefy flavor and tender, marbled texture. This steak is best cooked quickly over high heat—whether seared in a hot cast iron pan or fired up on the grill. It also takes beautifully to marinades. Just remember to slice against the grain for the perfect bite.\u003c\/span\u003e\u003c\/p\u003e","brand":"Westholme","offers":[{"title":"2 pcs | 8 oz ea","offer_id":47764090454173,"sku":"94250","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/4071\/5165\/files\/Wagyu_Sirloin_Bavette_IMG1_4825ca06-076b-41aa-a372-eea0ef772c04.webp?v=1774974463","url":"https:\/\/www.allenbrothers.com\/products\/australian-wagyu-bavette-steak","provider":"Allen Brothers","version":"1.0","type":"link"}