DetailsOften called the Kobe of pork, Mangalitsa hams have a ring of flavorful fat that fully encases the tender meat, amplifying the full flavor and rich mouthfeel. Our easy-to-slice boneless whole ham is lightly smoked and cured without nitrites. Just heat and serve, or add your own glaze for a more elegant presentation. Ships frozen, please allow 2-4 days thawing time in refrigerator.
- Cooking Instructions
7-8 POUND HAM; SERVES 10-14
Thaw* product on a dish in the refrigerator.
- Preheat oven to 325°F.
- Place ham in pre-heated oven for 1 hour
- Turn the oven down to 275°F. and let heat until it is warm throughout or at approximately 135°F internal temperature
FOR BEST RESULTS
*See Delivery Storage and Thawing for thawing details.
Remove thawed meat from the refrigerator 1 hour before cooking.
**The USDA recommends cooking to a minimum internal temperature of 145°F. Use a meat thermometer and check temperature in the center of the meat