We offer a variety of chops and roasts, either wet or dry-aged, for an exceptional meal. When shopping for a rib loin of exceptional standards, we offer options with the bone-in for a delicious option that is also elegant in appearance. Made to offer a thick, juicy choice full of hearty flavor in every bite, our rib loin options are perfect for a special occasion dinner when you want to truly impress your guests. When looking for the best in thickness and flavor sure to impress, a decadent veal chop is sure to please in every way imaginable. We offer options that are meadow raised and aged expertly for 12-14 days for added tenderness. All of the options we offer are made to offer a unique flavor profile, tenderness of unrivaled quality, and the ability to pair well with a variety of sauces and accompaniments for an exceptional meal unlike any other. With our innovate dry aging system, the veal is always the perfect blend of the classic veal taste mixed with delicate hints of sweetness sure to delight. In addition to our dry aging, we also offer wet aged options which offer a different flavor profile while ensuring impeccable tenderness throughout every cut. With the bone-in options, you will enjoy a savory experience that is elegant in appearance and delicious in taste. In fact, the marrow of the bone is often considered a special delicacy for any lover of veal. Whether you are preparing a special meal for two, throwing a special get together for friends, or just want a menu to excite your own taste buds every now and then, this is the collection for your dining needs.