There are many reasons to choose elk for your next meal or event. For starters, elk meat is low in fat for a lean choice when you are watching what you eat but still want a meaty choice. While its lower in fat content, it isn't void of delicious flavor or tenderness for a meat that is always robust but never gamey. For instance, our tenderloins are a delicate and juicy choice with impressive tenderness sure to please with every bite. Perfect for cooking on the grill for a new take on your next cookout or roasted in the oven for a dinner at home of elevated standards, they are juicy and flavorful prepared in a range of ways. Whether you slice them thin to make sandwiches of elevated tastes or serve them as the main dish paired with your favorite gourmet sides, these tenderloins are sure to please with every savory bite. Best of all, our elks are raised with no added hormones or antibiotics for a clear taste difference any meat lover can appreciate from the first to the last bite.
We take great pride in every choice we offer and this collection is a shining example. From the way the animals are raised to the trims and the way we handle the meat until it arrives at your doorstep, we are committed to excellence in every aspect so you can buy with total confidence. If you have any question while shopping, please contact us today and we will gladly assist you.