Frenched Lamb Rib Chops — Australian

Frenched Lamb Rib Chops — Australian

Tender and rich tasting Australian Lamb Rib Chops.
item # options price qty
99651 8 chops 6 oz ea 2" thick 8 pc 6 oz
$149.95

Out of stock

| NOTIFY ME WHEN AVAILABLE
99653 16 chops 6 oz ea 2" thick 16 pc 6 oz
$269.95

Out of stock

| NOTIFY ME WHEN AVAILABLE
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Description

Details

Cut from lamb racks, these chops are excellent broiled or grilled. The bone is exposed for an elegant presentation.

NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages. Weight is guaranteed.

Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Cooking Instructions

Cooking Instructions

Rib Chops & Loin Chops

6-9 OUNCE CHOPS

Thaw* product on a dish in the refrigerator.

 

SAUTÉ

  1. In a large skillet, heat 1 teaspoon of butter and 1 teaspoon of olive oil on medium-high.
  2. Season lamb with salt and pepper or favorite herb.
  3. Sauté 4-6 minutes per side or to desired internal temperature.

 

BROIL OR GRILL

  1. Preheat broiler to high or grill to medium-high.
  2. Lightly brush lamb with olive oil and season with salt and pepper or favorite herb.
  3. Broil 4-6 minutes each side, or cook to desired internal temperature.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

Let rest for 5 minutes before serving. 

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Nutritional Information
  • Nutritional Information

    6.oz.Lamb Chop