SPECIAL PRICE Dry-Aged Wagyu Tomahawk

SPECIAL PRICE Dry-Aged Wagyu Tomahawk

A dramatic presentation with impressive tenderness and flavor
item # options price qty
98318 2 ribeyes 30/34 oz ea 2 ribeyes 30/34 oz ea

Regular Price: $379.95

Special Price $303.96

OR
  •  
    Guaranteed Quality, Legendary Taste
  •  
    Steakhouse and Chef Acclaimed
  •  
    Fast and
    Reliable Shipping
Description

Details

All conversation stops when this plate-filling ribeye arrives at the table. The first bite confirms it is as delicious as it is dramatic. Grade: BMS 6-7.
Shipping Info

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

Product Packaging Information
  • We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
  • Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
  • Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
  • Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
  • All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
  • Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
  • When sending a gift you must make sure the gift recipient will be available for delivery.

Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: https://www.allenbrothers.com/contact-shipping-information

Product Packaging Information
Cooking Instructions

Cooking Instructions

Wagyu or USDA Prime Long-Bone Ribeyes

30-34 OUNCE STEAK

Thaw* product on a dish in the refrigerator.

 

BROIL

  1. Position oven rack to the middle of the oven and preheat broiler.
  2. Season steaks with salt and pepper.
  3. Place steaks on a broiler pan and broil 9-12 minutes each side or to desired internal temperature.**

 

GRILL

  1. Heat grill to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Sear 1 minute per side on direct heat with grill uncovered.
  4. Move steaks to indirect heat and grill 10-12 minutes covered.
  5. Turn and grill for 10-12 minutes more covered for medium-rare or to desired internal temperature.**

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

**The USDA recommends cooking to a minimum internal temperature of 160°F (see Preparation Methods for details).

Use a meat thermometer and check temperature in the center of the meat.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

Print
Grilling Instructions

Grilling Guide

How to Grill the PERFECT STEAK

CHILL OUT

Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.

READY, SET, SEAR!

Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.

GRILLING TIMES

Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.

GIVE IT A REST

Always let steaks rest 5 minutes before slicing.

FILETS MIGNON & CENTER-CUT RIBEYES
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 minutes EACH SIDE 3.5 minutes EACH SIDE 4 minutes EACH SIDE
1.75" 3.5 minutes EACH SIDE 4 minutes EACH SIDE 4.5 minutes EACH SIDE
2" 4 minutes EACH SIDE 4.5 minutes EACH SIDE 5 minutes EACH SIDE
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS **
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 4 minutes EACH SIDE 5 minutes EACH SIDE 6 minutes EACH SIDE
1.25" 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5" 5 minutes EACH SIDE 6 minutes EACH SIDE 7 minutes EACH SIDE
1.75" 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2" 6 minutes EACH SIDE 7 minutes EACH SIDE 8 minutes EACH SIDE
Print
Nutritional Information
  • Nutritional Information

    Wagyu.Beef rib roast