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Cooking Guide

Wagyu or USDA Prime Long-Bone Ribeyes

30-34 OUNCE STEAK

Thaw* product on a dish in the refrigerator.

 

BROIL

  1. Position oven rack to the middle of the oven and preheat broiler.
  2. Season steaks with salt and pepper.
  3. Place steaks on a broiler pan and broil 9-12 minutes each side or to desired internal temperature.**

 

GRILL

  1. Heat grill to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Sear 1 minute per side on direct heat with grill uncovered.
  4. Move steaks to indirect heat and grill 10-12 minutes covered.
  5. Turn and grill for 10-12 minutes more covered for medium-rare or to desired internal temperature.**

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

**The USDA recommends cooking to a minimum internal temperature of 160°F (see Preparation Methods for details).

Use a meat thermometer and check temperature in the center of the meat.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.