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30-34 OUNCE STEAK
Thaw* product on a dish in the refrigerator.
*See Delivery Storage and Thawing for thawing details.
**The USDA recommends cooking to a minimum internal temperature of 160°F (see Preparation Methods for details).
Use a meat thermometer and check temperature in the center of the meat.
Remove thawed product from the refrigerator 30 minutes before cooking.
Let rest for 5 minutes before serving.