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Cooking Guide

Maryland-Style Crab Cakes

2-3 3 OUNCE CRAB CAKES; SERVES1

Thaw* product on a dish in the refrigerator.

 

BAKE

  1. Preheat oven to 350°F.
  2. Lightly brush crab cakes with olive oil and place on a baking sheet.
  3. Turn once during baking.

    • FROZEN: Cook 25 minutes
    • THAWED: Cook 15 minutes

 

PAN-FRY

  1. Thaw packaged crab cakes on a dish in the refrigerator.*
  2. Preheat skillet with thin layer of oil to medium-high.
  3. Cook 3-5 minutes each side (or until golden brown).

 

BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.