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Cooking Guide

Halibut with Citrus & Soy

4 8 OUNCE NATURAL FIlETS; SERVES 4

Thaw* product on a dish in the refrigerator.

 

RECIPE

  • 4 8 oz halibut filets, thawed*
  • ½ cup pineapple juice
  • 13 cup orange juice
  • 13 cup soy sauce
  • 3 table spoons fresh ginger, peeled and grated
  • 2 tablespoons sesame seed oil
  • 1 pinch cayenne pepper
  • 2 scallions, finely chopped

 

INSTRUCTIONS

  1. Pat filets dry.
  2. Mix juices, soy, ginger, sesame seed oil and cayenne pepper in a glass baking dish.
  3. Coat filets in marinade. Marinate filets in the refrigerator for 2 hours, turning once.
  4. Preheat oven to 400°F.
  5. Gently turn filets, then bake in marinade uncovered until just opaque, 8-12 minutes.
  6. Remove filets to a platter and cover loosely with foil to keep warm.
  7. Transfer remaining marinade to a sauce pan and boil until reduced enough to coat a spoon, about 6 minutes.
  8. Spoon reduced marinade over filets and sprinkle with chopped scallions.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.