Questions or Comments: 1.800.852.2205

Cooking Guide

Ahi Tuna in Mediterranean Sauce

4 8 OUNCE STEAKS; SERVES 4

Thaw* product on a dish in the refrigerator.

 

Sauté

  • 4 8 oz ahi tuna steaks, thawed*
  • 5 tablespoons olive oil
  • 1 cup onion, finely chopped
  • 6 garlic cloves, minced
  • 1 16 oz can chopped tomatoes
  • 1 cup fresh basil leaves
  • 2 tablespoon scapers, drained and rinsed
  • ½ cup kalamata olives
  • salt and pepper, to taste

 

  1. In a large skillet, heat 3 tablespoons of olive oil on medium.
  2. Add onions and garlic and sauté until transparent and slightly brown, about 6 minutes.
  3. Stir in tomatoes, basil, capers and olives. Simmer until mixture thickens, stirring occasionally, about 15 minutes. Set aside.
  4. In another large skillet, heat remaining 2 tablespoons olive oil on medium-high.
  5. Add steaks and season with salt and pepper.
  6. Cook until browned, about 1 minute per side.
  7. Pour tomato mixture over steaks and simmer about 3 minutes.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.