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Cooking Guide

Steak Dogs & Mini Dogs

Thaw* product on a dish in the refrigerator.

 

BOIL

  1. Bring pot of water to a boil. Remove steak dogs or veal dogs from packaging and heat in boiling water 3-5 minutes. Or, split and brown in a skillet with a little olive oil or butter to bring out the full flavor.
  2. Serve on your favorite bun or roll.

 

GRILL

  1. Grill on medium heat 4-6 minutes or until heated through and plump.
  2. Serve on your favorite bun or roll.

 

  • These instructions apply for our skinless steak dogs, as well.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.