Cooking Guide

Steak Dogs & Mini Dogs

Steak Dogs & Mini Dogs

Thaw* product on a dish in the refrigerator.



  1. Bring pot of water to a boil. Remove steak dogs or veal dogs from packaging and heat in boiling water 3-5 minutes. Or, split and brown in a skillet with a little olive oil or butter to bring out the full flavor.
  2. Serve on your favorite bun or roll.



  1. Grill on medium heat 4-6 minutes or until heated through and plump.
  2. Serve on your favorite bun or roll.


  • These instructions apply for our skinless steak dogs, as well.



*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.