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Cooking Guide

International Sausage Sampler

Thaw* product on a dish in the refrigerator.

 

INSTRUCTIONS

  1. Bring pot of water to a boil. Remove sausages from packaging and cook in boiling water 5-8 minutes.
  2. Finish by browning in a skillet with 1 teaspoon of oil for 3-4 minutes.
  3. Serve on a bun or roll, with pasta, grains, eggs or as a side dish.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.