Thaw* product on a dish in the refrigerator.
- Bring pot of water to a boil. Remove sausages from packaging and heat in boiling water or in a skillet 3-5 minutes or slice and sauté to serve in your favorite recipe.
FOR BEST RESULTS
*See Delivery Storage and Thawing for thawing details.
Remove thawed product from the refrigerator 15-20 minutes before cooking.