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Cooking Guide

Gourmet Sausages

Thaw* product on a dish in the refrigerator.

 

INSTRUCTIONS

  1. Bring pot of water to a boil. Remove sausages from packaging and heat in boiling water or in a skillet 3-5 minutes or slice and sauté to serve in your favorite recipe.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.