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Cooking Guide

Bratwurst

Thaw* product on a dish in the refrigerator.

 

INSTRUCTIONS

  1. Add one can of beer to pot of water and bring to a boil. Remove bratwurst from packaging and heat in boiling water 3-5 minutes.
  2. Finish by browning in a skillet with a little oil and sautéed onions or grilling to a golden brown.
  3. Serve on your favorite bun or roll.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.