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Cooking Guide

Stuffed Chicken Breasts: Cordon Bleu, Havarti & Herb, Kiev, and Broccoli & Cheese

 
 

1 BREAST; SERVES 1

 

  1. Thaw product on a dish in the refrigerator.
  2. Preheat oven to 350°F.
  3. Remove breasts from pouch and place on lightly greased baking pan.
  4. Bake on middle rack for 30-45 minutes, rotating pan once halfway through. Each breast should register at 165°F on food thermometer at thickest part of breast.
  5. Let cooked breasts rest for 2 minutes before serving.

 

FOR BEST RESULTS

DO NOT MICROWAVE.