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Cooking Guide

Grilling Chicken

 

Products included in this recipe

 

EACH 2-2.5 POUND BREAST; SERVES 3-4

 Thaw* product completely on a dish in the refrigerator. Take out 1 hour before cooking.

 

BAKE

  1. Preheat oven to 350°F.
  2. Sprinkle chicken generously with salt and pepper.
  3. Place on roasting pan and roast for 20-25 minutes, until 155°F.

 

GRILL

  1. Preheat grill to medium-high.
  2. Brush chicken with olive oil and sprinkle generously with salt and pepper.
  3. Grill off direct heat for 15-20 minutes or until 155°F.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.