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Cooking Guide

Steak-Cut Bacon

1 POUND PACKAGE; SERVES 2-4

Thaw* product on a dish in the refrigerator.

 

INSTRUCTIONS

  1. In a skillet, fry bacon on medium-low, turning frequently until it reaches desired level of doneness.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.