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Cooking Guide

Spiral-Cut Honey-Glazed Ham

10-12 POUND HAM; SERVES 10-12

Thaw* product on a dish in the refrigerator.

 

INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Remove ham from packaging and place on a rack in a roasting pan filled with ½ inch of water, apple juice or lemon/lime soda.
  3. Cover with foil and place in the oven. Use a meat thermometer and heat to an internal temperature of 140°F.** Ham is fully cooked, so be careful not to overheat as this can result in dryness.
  4. Glaze if desired.
Size of Ham time
8-10 pound approx. 50 minutes
10-12 pound approx. 60 minutes
14-17 pound approx. 90 minutes

GLAZE

  1. METHOD: Sprinkle glaze on ham prior to heating.
  2. METHOD: Mix glaze contents in a saucepan with 4 tablespoons of water and warm until sugar crystals dissolve. Set aside until the glaze thickens. Apply glaze to hot ham prior to serving.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed meat from the refrigerator 1 hour before cooking.

**The USDA recommends cooking to a minimum internal temperature of 180°F. Use a meat thermometer and check temperature in the center of the meat