10-12 POUND HAM; SERVES 10-12
Thaw* product on a dish in the refrigerator.
- Preheat oven to 350°F.
- Remove ham from packaging and place on a rack in a roasting pan filled with ½ inch of water, apple juice or lemon/lime soda.
- Cover with foil and place in the oven. Use a meat thermometer and heat to an internal temperature of 140°F.** Ham is fully cooked, so be careful not to overheat as this can result in dryness.
- Glaze if desired.
|Size of Ham ||time
||approx. 50 minutes
||approx. 60 minutes
||approx. 90 minutes
- METHOD: Sprinkle glaze on ham prior to heating.
- METHOD: Mix glaze contents in a saucepan with 4 tablespoons of water and warm until sugar crystals dissolve. Set aside until the glaze thickens. Apply glaze to hot ham prior to serving.
FOR BEST RESULTS
*See Delivery Storage and Thawing for thawing details.
Remove thawed meat from the refrigerator 1 hour before cooking.
**The USDA recommends cooking to a minimum internal temperature of 180°F. Use a meat thermometer and check temperature in the center of the meat