Berkshire Pork Rack Roast

Thaw* product on a dish in the refrigerator.


VERY IMPORTANT: Roast needs to be completely thawed before cooking. This can take 1-2 days in your refrigerator.

1.       Preheat oven to 375°F.

2.       Brush the inside and outside of the roast with olive oil, then season generously with salt, pepper and garlic. Place the roast on a roasting rack or in a heavy roasting pan. Roast in center of oven until internal temperature reaches 150°F, about 1.5-2 hours.

3.       Allow to rest 10-15 minutes. Internal temperature should rise to 160°F while resting.