Fire-Glazed Spiral-Sliced Ham

14-16 POUND HAM; SERVES 14-16

If you are not planning to utilize our spiral ham within 7 days, please freeze.

Thaw* product on a dish in the refrigerator.


  1. Preheat oven to 300°F.
  2. Cover the spiral ham with tin foil (this prevents the ham from drying out).
  3. Place in pre-heated oven for approximately 12-minutes per pound.
  4. After the ham has been re-heated, remove from the oven and let sit for several minutes prior to serving.

Size of Ham      Time
7-9 lbs
    approx. 100 minutes
14-16 lbs
    approx. 160 minutes
16-18 lbs
    approx. 180 minutes



*See Delivery Storage and Thawing for thawing details.

Remove thawed meat from the refrigerator 1 hour before cooking.

**The USDA recommends cooking to a minimum internal temperature of 180°F. Use a meat thermometer and check temperature in the center of the meat