Fire-Glazed Spiral-Sliced Ham
14-16 POUND HAM; SERVES 14-16
If you are not planning to utilize our spiral ham within 7 days, please freeze.
Thaw* product on a dish in the refrigerator.
- Preheat oven to 300°F.
- Cover the spiral ham with tin foil (this prevents the ham from drying out).
- Place in pre-heated oven for approximately 12-minutes per pound.
- After the ham has been re-heated, remove from the oven and let sit for several minutes prior to serving.
|Size of Ham||Time|
||approx. 100 minutes|
||approx. 160 minutes|
||approx. 180 minutes|
FOR BEST RESULTS
*See Delivery Storage and Thawing for thawing details.
Remove thawed meat from the refrigerator 1 hour before cooking.
**The USDA recommends cooking to a minimum internal temperature of 180°F. Use a meat thermometer and check temperature in the center of the meat