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Cooking Guide

Cranberrry-Stuffed Pork Loin with Cranberry Sauce

3.5-4 POUND PORK LOIN; SERVES 6-8

Thaw* product on a dish in the refrigerator.

 

INSTRUCTIONS

  1. Preheat oven to 325°F.
  2. Lightly brush pork with olive oil.
  3. Place on a rack or roasting pan and roast to an internal temperature of 150°F (about 90 minutes).
  4. Cover loosely with foil and keep warm 10-15 minutes before slicing. (Heat cranberry sauce in the microwave for 1 minute to serve warm. May also be served cold).

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed meat from the refrigerator 1 hour before cooking.