MEATLOAF SERVES 3-4
Thaw* product on a dish in the refrigerator.
- Preheat oven to 350°F.
- Place meatloaf on a rimmed baking sheet in hot oven and bake for 1 hour.
- While meatloaf is baking, dissolve contents of glaze packet in 1.5 fl oz water and bring to a boil for 1 minute.
- After 1 hour, take the meatloaf out and drain the pooled juices from the pan. Brush the glaze on top of the meatloaf and bake the meat loaf for 30 minutes.
- Remove meatloaf from oven and let rest 5 minutes before slicing.
FOR BEST RESULTS
*See Delivery Storage and Thawing for thawing details.
Remove thawed product from the refrigerator 15-20 minutes before cooking.