Cooking Guide

Carsons's Ribs Pre-Sauced

Carsons's Ribs Pre-Sauced

1 SLAB; SERVES 1

Carson's specially packed BBQ Ribs have been fully cooked in our Signature Sauce and may be safely refrigerated for 30 days.

Thaw* product on a dish in the refrigerator.

 

OVEN

  1. In pre-heated oven, select BROIL.
  2. Place slab on broiler pan bottom side (bones exposed) up.
  3. Broil 3-4 minutes, until meat and bones are evenly crackling.
  4. Turn slab over and baste with Carson's Signature Sauce.
  5. Allow topside to broil 3-4 minutes.
  6. The entire process should take about 8 minutes but depends on how hot the broiler is and how crispy you like your ribs.

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GRILL

  1. Make sure grill is hot.
  2. Place bottom side (bones exposed) directly on grill.
  3. Baste top of slab with Carson's Signature Sauce.
  4. When meat and bones are evenly crackling (2-3 minutes) turn slab over so topside is directly on grill.
  5. After 2-3 minutes, ribs should be done.
  6. The entire process should take about 6 minutes but depends on how hot the grill is and how crispy you like your ribs.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.