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Cooking Guide

Berkshire Pork Loin

6-12 OUNCE CHOPS

Thaw* product on a dish in the refrigerator.

 

ROAST

  1. Preheat oven to 350°F.
  2. Place roast in baking dish on roasting rack. Lightly brush with olive oil and season with salt and pepper.
  3. Roast uncovered for 50-60 minutes or until temperature reaches 150°F.
  4. Remove from oven and cover loosely with foil for 10-15 minutes. Temperature will increase approximately 10°F.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed meat from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.