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Cooking Guide

Berkshire Bone-In Pork Chops

6-12 OUNCE CHOPS

Thaw* product on a dish in the refrigerator.

 

SEAR & ROAST

  1. Preheat oven to 350°F.
  2. In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear 1 minute per side and then roast in the oven 6-10 minutes per side (depending on portion size) or to desired internal temperature.

 

GRILL

  1. Lightly brush chops with olive oil and season with salt and pepper or favorite herb.
  2. Heat grill to medium-high.
  3. Grill 7-10 minutes per side (depending on portion size) or to desired internal temperature.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed meat from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.