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Cooking Guide

Berkshire Baby Back Ribs & Baby Back Ribs (uncooked)

1-2 SLABS; SERVES 1

Thaw* product on a dish in the refrigerator.

 

OVEN

  1. Preheat oven to 375°F.
  2. Season ribs with salt, pepper, garlic, barbecue spices and brown sugar.
  3. Place ribs on top of sliced onions in a roasting pan with 2-inch-high edges and fill with ½ inch of water or beer.
  4. Cover loosely with foil and cook 30 minutes.
  5. Reduce temperature to 325°F and continue cooking 60 minutes. The ribs are finished when they are fork-tender.**
  6. Brush with sauce and glaze and broil until sauce is sticky.

 

GRILL

  1. Preheat grill to medium-low.
  2. Grill bone-side down 20-25 minutes.
  3. Turn ribs and brush with sauce.
  4. Grill until they are fork-tender, 45-60 minutes.**
  5. Brush with sauce and serve.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

**Meat is fork-tender when it gives when a fork is inserted and twisted.

Let rest for 5 minutes before serving.