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Cooking Guide

Rib Chops & Loin Chops

6-9 OUNCE CHOPS

Thaw* product on a dish in the refrigerator.

 

SAUTÉ

  1. In a large skillet, heat 1 teaspoon of butter and 1 teaspoon of olive oil on medium-high.
  2. Season lamb with salt and pepper or favorite herb.
  3. Sauté 4-6 minutes per side or to desired internal temperature.

 

BROIL OR GRILL

  1. Preheat broiler to high or grill to medium-high.
  2. Lightly brush lamb with olive oil and season with salt and pepper or favorite herb.
  3. Broil 4-6 minutes each side, or cook to desired internal temperature.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

Let rest for 5 minutes before serving.