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Cooking Guide

Rack of Lamb & Marinated Rack of Lamb

24 OUNCE RACK; SERVES 2-4

Thaw* product on a dish in the refrigerator.

 

ROAST

  1. Preheat oven to 400°F.
  2. Lightly brush lamb with olive oil and season with salt, pepper and chopped rosemary or favorite herb.
  3. Roast fat-side up on a roasting rack or pan for 18-24 minutes for medium-rare or to desired internal temperature.

 

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush lamb with olive oil and season with salt, pepper and chopped rosemary or favorite herb.
  3. Grill fat-side down 8-12 minutes. Turn and grill 8-12 minutes more for medium-rare or to desired internal temperature.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.