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Cooking Guide

Lamb Crown Roast

3-3.5 POUND ROAST; SERVES 4-6

Thaw* product on a dish in the refrigerator.

 

ROAST

  1. Preheat oven to 350°F.
  2. Lightly brush roast with olive oil, season generously with salt, pepper and garlic. Put roast on roasting rack in pan and place in center of oven. Roast until internal temperature reaches 135°F for medium-rare (after about 55-65 minutes).

 

STUFFING

  1. Remove the stuffing from the bag and place in an oven-safe dish. Spread evenly. Bake for 30-40 minutes or until stuffing is 155°F.
  2. Remove the stuffing from the dish and place it in the center of the roast, fluffing it along the way.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed products from the refrigerator 1 hour before cooking.

Let rest for 5 minutes before serving.