Cooking Guide

Product Selections

Spanish Octopus

3.5 POUNDS OCTOPUS LEGS; SERVES 8-10 AS AN APPETIZER

Thaw* product on a dish in the refrigerator.

 THIS PRODUCT IS PRE-COOKED AND CAN BE SERVED COLD OR HEATED

INSTRUCTIONS

• 3.5 pounds octopus, thawed*
• 2 tablespoons olive oil
• Salt
• Freshly ground black pepper
• 2 lemons cut into wedges
1. Pre-heat grill
2. Coat octopus with olive oil and sprinkle lightly with salt and pepper
3. Place on hot rack; cover and grill, turning only once, until spotty brown, 4-5 minutes
4. Remove from grill and transfer to a cutting board, cut into bite size pieces and drizzle with olive oil
5. Serve immediately with lemon wedges.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.