Cooking Guide

Product Selections

Butterflied Red Snapper

6-8 OZ.

Thaw* product on a dish in the refrigerator.

INSTRUCTIONS

GRILL
1. Prepare grill (medium-high heat) or preheat broiler.
2. Rub fish with oil on both sides; sprinkle inside with salt, and pepper.
3. Place fish, directly on grill or for easier turning in a grill basket
4. Grill fish just until opaque in center, about 6 minutes per side.
5. Use spatula to gently transfer fish to platter.

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.