Cooking Guide
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Grilling Chicken
Products included in this recipe
EACH 2-2.5 POUND BREAST; SERVES 3-4
Thaw* product completely on a dish in the refrigerator. Take out 1 hour before cooking.
BAKE
- Preheat oven to 350°F.
- Sprinkle chicken generously with salt and pepper.
- Place on roasting pan and roast for 20-25 minutes, until 155°F.
GRILL
- Preheat grill to medium-high.
- Brush chicken with olive oil and sprinkle generously with salt and pepper.
- Grill off direct heat for 15-20 minutes or until 155°F.
FOR BEST RESULTS
*See Delivery Storage and Thawing for thawing details.
