Cooking Guide

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Berkshire Pork Tenderloin

 2 pcs, 14 oz ea  Serves 4-6


Thaw product on a dish in the refrigerator.* Remove Berkshire Portk Tenderloins from refrigerator 30 minutes prior to cooking for best results.


1. Pat dry the tenderloin and rub with olive oil and then sprinkle with salt, pepper and 2 minced garlic cloves.

2. Preheat the oven to 425°F.

3. Heat an oven-proof skillet over medium-high heat, add 2 tablespoons vegetable oil and sear the pork loin on all sides for 3-5 minutes until browned. Transfer to the oven and roast for 12-15 minutes until the meat registers 145°F internally.

4. Let rest for 5 minutes, slice and serve.

*See Delivery Storage and Thawing for thawing details.