Cooking Guide

Product Selections

Foie Gras Lobe

2 OZ.

Thaw* product on a dish in the refrigerator.


1. Heat a pan on the stovetop over medium high heat.
2. Season Foie Gras with salt & pepper.
3. Add Foie Gras to heated pan. You should hear a sizzle if the pan is the correct temperature.
4. Cook approximately 2 minutes per side, or until surface has a nice caramelized crust, but the interior is just warmed through to the center.
5. Top with Fleur De Sel (not included), and serve.


*See Delivery Storage and Thawing for thawing details.