Cooking Guide

Product Selections

Duck Legs Confit

Thaw* product on a dish in the refrigerator.

This product is fully cooked.

INSTRUCTIONS

1. Warm in the oven, on the grill, under the broiler, or in a skillet until the skin is crisped and it is heated through.  
2. Heated legs can be served whole or shred off the bone to add to salads, pasta dishes, risotto, or tacos.

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.