Cooking Guide

Product Selections

Mangalitsa Bacon Burger

Thaw* product on a dish in the refrigerator.

SAUTÉ

In a large skillet, sauté burgers 4-5 minutes per side for medium or cook to desired internal temperature.**

Serve with your favorite toppings, cheeses and condiments.

GRILL

Heat grill to medium-high.

Grill burgers 4-5 minutes per side for medium or to desired internal temperature.**

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

**The USDA recommends cooking to a minimum internal temperature of 160°F

Use a meat thermometer and check temperature in the center of the meat.