Cooking Guide
Product Selections
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- Veal
- Wagyu Beef
bone-in ribeye
20 OUNCE BONE-IN; 16 OUNCE BONELESS
Thaw* product on a dish in the refrigerator.
SEAR & ROAST
- Preheat oven to 400°F.
- Season steaks with salt and pepper.
- In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
- Sear steaks 2 minutes on each side.
- Roast in oven 8-10 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.
GRILL
- Heat grill to medium-high.
- Lightly brush steaks with olive oil and season with salt and pepper.
- Grill 6 minutes on each side for medium-rare.
BROIL
- Preheat broiler to high.
- Lightly brush steaks with olive oil and season with salt and pepper.
- Broil 8-10 minutes on each side for medium-rare.
FOR BEST RESULTS
*See Delivery Storage and Thawing for thawing details.
Remove thawed meat from the refrigerator 30 minutes before cooking.
Let rest for 5 minutes before serving.
Also note:
-Allen Brothers recommends using a good meat thermometer when judging doneness.
-Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.
-Allen Brothers steaks are sold by weight and thickness will vary.