Cooking Guide
Product Selections
- Appetizers
- Beef Roasts
-
Beef Specialties
- Beef Back Ribs
- Beef Cheeks
- Beef Marrow Bones
- Beef Wellington Filets
- Beef Wellington Roast
- Braised Brisket
- Crowned Filets Mignon Lobster and Mushroom
- Herb-Crusted Tenderloin Tails
- Medallions of Tenderloin Kebabs
- Short Ribs
- Sirloin Strip Slices Steak Sandwich
- Skewers: Plain, Steakhouse & Asian
- Skirt Steaks
- Beef Steaks
- Bison
- Burgers
- Desserts
- Duck
- Elk
- Gourmet Sides
- Heat and Serve
- Lamb
-
Pork
- Berkshire Baby Back Ribs & Baby Back Ribs (uncooked)
- Berkshire Bone-In Pork Chops
- Berkshire Pork Belly
- Berkshire Pork Loin
- Berkshire Pork Loin
- Berkshire Pork Rack Roast
- Berkshire Pork Tenderloin
- Braised Berkshire Porkbelly
- Carsons's Ribs Pre-Sauced
- Chef Suvir Saran’s Meatloaf
- Cottage Bacon
- Marinated Pork Chops
- Pork Crown Roast
- Spiral-Cut Honey-Glazed Ham
- Steak-Cut Bacon
- Poultry
- Sausages & Dogs
-
Seafood
- Alaskan King Crab Legs
- Bacon Wrapped Scallops
- Barramundi
- Butterflied Red Snapper
- Grilled Salmon with Rosemary & Balsamic Glaze
- Halibut Steaks
- Halibut with Citrus & Soy
- Jumbo Sea Scallops
- Jumbo White Shrimp & Colossal Black Tiger Shrimp
- Lobster Tails
- Maryland-Style Crab Cakes
- Rhode Island Squid
- Sea Bass
- Shrimp Cocktail
- Smoked Salmon: Traditional Scottish-Style
- Spanish Octopus
- Walleye Pike
- Wild Caught Sockeye Salmon Filets
- Yellowfin Tuna
- Soups
- Veal
- Wagyu Beef
bone-in ribeye
20 OUNCE BONE-IN; 16 OUNCE BONELESS
Thaw* product on a dish in the refrigerator.
SEAR & ROAST
- Preheat oven to 400°F.
- Season steaks with salt and pepper.
- In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
- Sear steaks 2 minutes on each side.
- Roast in oven 8-10 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.
GRILL
- Heat grill to medium-high.
- Lightly brush steaks with olive oil and season with salt and pepper.
- Grill 6 minutes on each side for medium-rare.
BROIL
- Preheat broiler to high.
- Lightly brush steaks with olive oil and season with salt and pepper.
- Broil 8-10 minutes on each side for medium-rare.
FOR BEST RESULTS
*See Delivery Storage and Thawing for thawing details.
Remove thawed meat from the refrigerator 30 minutes before cooking.
Let rest for 5 minutes before serving.
Also note:
-Allen Brothers recommends using a good meat thermometer when judging doneness.
-Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.
-Allen Brothers steaks are sold by weight and thickness will vary.
