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Beef Wellington Roast
3-3.5 POUND ROAST; SERVES 8-10
DO NOT THAW PRODUCT
- Preheat oven to 425°F.
- Place FROZEN pastry-wrapped roast in a roasting pan (do not thaw prior to cooking).
- Bake roast 45 minutes, reduce heat to 400°F, and bake 45 minutes longer for medium-rare to medium. Bake roast to a minimum internal temperature of 130°F to 140°F.
FOR BEST RESULTS
Do not thaw meat.
Let rest for 10 minutes before serving.
