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Cooking Guide

Vegetable Lasagna

1 LASAGNA; SERVES 3-4

Thaw* product on a dish in the refrigerator.

 

MICROWAVE

  1. Remove plastic film and lid, poke a few holes in film to vent steam.
  2. Microwave for 8 minutes on medium-high at 50% power.
  3. Remove tray from microwave, remove film carefully (hot steam).
  4. Return to microwave for 1 minute, and let stand for 2-3 minutes before serving.

 

OVEN

  1. Preheat oven to 350°F.
  2. Remove plastic cover and all plastic film, coverwith aluminum foil.
  3. Place tray on a baking pan. Bake 30 minutes.Remove foil, and check that lasagna is heatedthrough. If not, return to oven for 5 additionalminutes.

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator15-20 minutes before cooking.

**Be careful handling and opening container. Steamwill be released and contents will be extremely hot.