Cooking Guide

Shepherd’s Pies Beef & Lamb

Shepherd’s Pies Beef & Lamb

1 POUND PIE; SERVES 1-2

DO NOT THAW PRODUCT

 

INSTRUCTIONS

  1. Preheat oven to 400°F.
  2. Remove plastic cover from pie and place the frozen container on a baking sheet.
  3. Heat 45-55 minutes to an internal temperature of 155°F.
  4. Let rest 5-7 minutes before serving.