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Cooking Guide

Pot Pies Seafood Chowder, Chicken, Beef Tenderloin & Pork

1 POUND PIE; SERVES 1-2

DO NOT THAW PRODUCT

 

INSTRUCTIONS

  1. Preheat oven to 400°F.
  2. Remove plastic cover from pie and place the FROZEN container on a baking sheet.
  3. Heat 45-65 minutes to an internal temperature of 155°F.
  4. Let rest 5-7 minutes before serving.

 

FOR BEST RESULTS

To help the crust brown on chowder and chicken pot pies, brush beaten egg yolks or cream on top of the crust before baking. Avoid edges to prevent burning.