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Cooking Guide

Pear Pecan Ravioli in Gorgonzola Cream Sauce

1 TRAY; SERVES 3-4

Thaw* product in the refrigerator.

MICROWAVE

  1. Remove outer wrap and lid from the package. Poke a few holes in the film to vent steam.
  2. Microwave for 5 minutes on medium-high at 50% power.
  3. Remove from microwave and remove film carefully.**
  4. Stir and return to microwave for 3-4 minutes.
  5. Let stand for 2-3 minutes, stir before serving.

 

OVEN

  1. Preheat oven to 350°F.
  2. Remove plastic cover and plastic film, cover with aluminum foil.
  3. Place tray on baking pan and bake for 30 minutes. Remove foil, check that ravioli is heated through, if not, return to oven for 5 additional minutes.
  4. Serve immediately.

 

FOR BEST RESULTS

*See page 6 for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

**Be careful handling and opening container. Steam will be released and contents will be extremely hot.