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Cooking Guide

Crab Stuffed Gnocchi with Brandy Shrimp Sauce

1 TRAY; SERVES 3-4

Thaw* product in the refrigerator.

MICROWAVE

  1. Remove outer wrap and lid from the package. Poke a few holes in the plastic film to vent steam.
  2. Microwave for 5 minutes on medium-high at 50% power.
  3. Remove from microwave, and remove film carefully.** Mix contents and return to microwave for 5-6 minutes on medium-high at 50% power.
  4. Let stand for 2-3 minutes before serving.

OVEN

  1. Preheat oven to 350°F.
  2. Remove plastic cover and plastic film, cover with aluminum foil. Place tray on baking pan.
  3. Bake for 30 minutes. Remove foil, make sure gnocchi and sauce is hot, stir to blend sauces before serving.

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

**Be careful handling and opening container. Steam will be released and contents will be extremely hot.