Cooking Guide

Coq Au Vin

Coq Au Vin

23 OUNCE PACKAGE; SERVES 2

Thaw* product on a dish in the refrigerator.

 

INSTRUCTIONS

  1. Bring pot of water to a boil. Place frozen packaged coq au vin in pot and reduce to a simmer.
  2. Heat 20-25 minutes (if thawed, cooking time is 12-15 mintues). Serve.**

 

FOR BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

**Be careful handling and opening bags. Steam will be released and contents will be extremely hot.